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Friday, October 23, 2020

Dale Hurst

Dale Hurst
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http://dale-hurst.com
Dale Hurst is the Content Editor of HQB Media, as well as an author, restaurant critic and presenter. A graduate in Multimedia Journalism from Solent University, Dale has a wide variety of journalistic experience, ranging from reviewing top London restaurants to interviewing MPs for BBC Radio. As a writer, Dale specialises in entertainments, lifestyle and culture.

Local Trio Raise £1,200 for Crohn’s and Colitis UK

Three local lads undertook a mammoth hike around the Isle of Wight to raise an amazing amount for the Crohn's and Colitis UK charity... A...

FOAMA: In Conversation with Matt Jolliffe and Adam Jaynoy

Adding to the list of jewels in our interviewee crown, we got to speak with the biggest DJ teams coming out of Bournemouth. Allow...

Mohammad Mouselmani, Filmmaker

Growing up in Lebanon, there was not much sympathy for those wanting to pursue an artistic career. And so we asked Mohammad to comment on how that challenged his dream of filmmaking and creating. The ideas and inspirations behind Black and Nothingness were also a point of focus for this interview. In addition, we found out a little about future projects...

£900K CRF Grant Secures Immediate Future for Lighthouse

A future for Lighthouse, Poole's Centre for the Arts, is secured. Today, they announced they are to receive a grant of £987,964 from the Cultural Relief Fund. This funding comes as part of the £1.57 billion designated by the government to help cultural and entertainment venues like Lighthouse, Poole...

Dylan’s Kitchen & Bar Reopens at Talbot Campus

As it reopens after six months, popular university venue Dylan's Kitchen & Bar is calling for student business... This period of uncertainty is persisting. So...

Harry Jones, Volleyball Player

Despite basing ourselves by the beach, it has taken this long to explore the world of volleyball. We begin by interviewing a young local...

Maciek Kijewski, Founder: Molecular Magic Creative Catering

Food is a very big thing in my family. We don't have any chefs apart from me and my brother. But in terms of background, it is just passion and love for good produce, and that's how I grew up. I grew up with good food; curing, preserving, smoking... Sunday lunches with the whole family... that's how it started...

Cameron Varnish, Founder: Hurricane Apparel

I didn't really think anything of it until the events company came along. We were trying to get some branded merchandise together. Just for giveaways and to wear at our events - to give us an edge over everyone else. Went to a guy in Winton - Otto House - fantastic printer - who does screen printing. When you do a screen, you have to do a lot. Like a minimum order of 20, and they all have to be the same. Great quality, but I was there thinking, "I want every one to be different. If there was a way of doing it differently, I would do it"...

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#ThrowbackThursday – Bournemouth Pier

  Can anyone guess when this photo of Bournemouth Pier was taken? Definitely looks a lot different to how it is today! If you have...

David G Taylor, Artist / Writer

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Local Trio Raise £1,200 for Crohn’s and Colitis UK

Three local lads undertook a mammoth hike around the Isle of Wight to raise an amazing amount for the Crohn's and Colitis UK charity... A...

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